When you design a small commercial kitchen, prepare a list or menu of all the foods you plan to prepare, describing in detail the process of preparation.
List of Required Equipment
Make a list of all equipment you require for food preparation with detailed measurements. Refrigeration, display, and storage should be the next concern.
Choose a Location
Choose an appropriate location for your small commercial kitchen, next decide whether you would have new construction or remodel the existing one.
Plan Your Space
In case you are remodeling an existing commercial kitchen, take note of the existing windows, doors, electrical outlets, plumbing lines, and floor drains.
Plan How You WillUse Space
When you design a small commercial kitchen, plan how you will use the space there, although the ergonomic type is considered the best.
Local Health and Safety Codes
When you have designed a preliminary plan for your small commercial kitchen, contact your local city building inspector to review them. Health and fire codes need to be satisfied.
Professionally Designed Blueprints
When you design a small commercial kitchen, take the help of a professional architect or building contractor, also make sure to incorporate all building and health department rules.