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Designing an eco friendly hotel

The sustainable hotel has been the model to look out for in the past few years, marking a mini revolution in sustainability and helping pave the path for a cleaner future. An entire 1% of global greenhouse emissions come from the hotel industry alone. While 1% seems like an awfully small number, think of it […]

Kilowa: Avoid That Waste

Food wastage is a common theme in all restaurants and is one of the biggest culprits to landfill usage along with general depletion of resources. India alone loses up to $14 billion dollars a year in food wastage, according to a report from the Wire. It takes a lot of resources to even process wasted […]

Waste management at restaurant

Food Waste Management Plan for Hotels

According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food waste each year. This roughly amounts to 1.3 billion tonnes of food being wasted, with hotels being one of the largest producers of food waste. Therefore, it is of utmost […]

Safety In The Commercial Kitchen

Safety is a matter of concern when it comes to commercial kitchens. Since this is the area of a commercial food establishment where the food is being handled, prepared, and cooked, it is important to ensure some safety and hygiene standards when it comes to food, kitchen staff, and equipment. Commercial kitchen planners work alongside […]

Kitchen Trends You will Want To Introduce This Summer

COVID-19 has altered our reality in more ways than we can imagine. It has affected people on a micro and macro level. It has forced industries to adapt and evolve to survive in the market. When it comes to the food and beverage industry, shifts and trends in the market brought in by changing consumer […]

restaurant kitchen planning

5 Focus Areas Of Commercial Kitchens

Commercial kitchens are technical by design. They need industrial grade and compliant equipment, segregated areas for different to carry out different functions while maintaining sanitation standards and ergonomic design standards for the kitchen staff. For a novice, It can be confusing for anyone who plans to design a commercial kitchen. In this article, the aim […]

Laundry Management Kilowa

Laundry Room Management Design for Effective Efficiency

 An effective laundry room management design should make the room well organized by easing the tasks involved in the laundry. Storage cabinets for laundry supplies, organized appliances for washing and drying, using optimal room space, all make laundry room management much easier and efficient. Laundry consulting services would help you maintain and perform better. Laundry […]

Waste recycling

A Brief Guide to Kitchen Waste Management and Recycling

Commercial kitchens are expected to play a significant role in waste management, by-products, and biodegradable waste. Recycling and reusing waste are key areas to be discussed related to waste management solutions. Read on to get a better idea. With an exponential increase in population, the awareness about the importance of waste management has become a […]

Food Waste Management

Food Waste Management Plan for Hotels

According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food waste each year. This roughly amounts to 1.3 billion tonnes of food being wasted, with hotels being one of the largest producers of food waste. Therefore, it is of utmost […]

Laundry Planning

Key Aspects of a Laundry Plan

Comprehensive laundry services make laundry planning as seamless as possible. Some important factors to be considered when creating a laundry business plan, such as profit potential, market analysis, marketing & operations management. In today’s fast-paced life, laundry businesses are rapidly securing their position as one of the essentials for modern living. With numerous laundry businesses […]

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