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commercial kitchen design

Kitchen Cabinet Standard Designs

When you decide to invest in a commercial kitchen design, apart from colors and shades for your interiors, you must know the sizing options available

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Risk Assessment in Commercial Kitchen
commercial kitchen design

Risk Assessment in Commercial Kitchen

Risk assessment is the overall process of identifying hazards, risk analysis and risk evaluation. With the help of the process of risk assessment, today commercial

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front-view-professional-kitchen
commercial kitchen design

Safety Protocols in Commercial Kitchen

A commercial kitchen that is well maintained with regard to cleanliness and safety protocols while preparing the food ensures your customers and employees are always safe. Many people including pregnant women or elderly are at the risk of getting sick with foodborne illnesses. Research has found that about 1 in 6 people get sick from foodborne diseases each day. And the number of deaths are 3,000 while those hospitalised are 128,000. Let us check out the safety protocols necessary to run a commercial kitchen successfully.

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Waste Management

Kitchen Waste Water Reuse

The world is on the verge of water shortage, hence it is very important to find proper management of water resources in order to meet

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Laundry Planning

Commercial Laundry Room Etiquette

Commercial laundry has reduced manpower, along with being energy efficient, no breakage eco washing programmes. There is some etiquette that needs to be known while

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