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Waste Management

Kilowa: Avoid That Waste

Food wastage is a common theme in all restaurants and is one of the biggest culprits to landfill usage along with general depletion of resources.

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restaurant kitchen planning
commercial kitchen design

5 Focus Areas Of Commercial Kitchens

Commercial kitchens are technical by design. They need industrial grade and compliant equipment, segregated areas for different to carry out different functions while maintaining sanitation

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