The sustainable hotel has been the model to look out for in the past few years, marking a mini revolution in sustainability and helping pave
Food wastage is a common theme in all restaurants and is one of the biggest culprits to landfill usage along with general depletion of resources.
According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food
Safety is a matter of concern when it comes to commercial kitchens. Since this is the area of a commercial food establishment where the food
COVID-19 has altered our reality in more ways than we can imagine. It has affected people on a micro and macro level. It has forced
Commercial kitchens are technical by design. They need industrial grade and compliant equipment, segregated areas for different to carry out different functions while maintaining sanitation
An effective laundry room management design should make the room well organized by easing the tasks involved in the laundry. Storage cabinets for laundry supplies,
Commercial kitchens are expected to play a significant role in waste management, by-products, and biodegradable waste. Recycling and reusing waste are key areas to be
According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food
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Commercial Kitchen Design, Laundry Planning & Waste Management
