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hotel
Hospitality Consultants

Hotel Star Classification in India

Hotels in India have to be classified by the tourism ministry. Hence, hoteliers in India have to apply for this star-rating system, where the committee reviews them and issues ratings ranging from one-star to five-star deluxe.

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Restaurant
Restaurant Consultant

20 Restaurant Business FAQ’s

Opening a restaurant business takes careful planning, beginning with finding a perfect location, rent, build or buy, which type of restaurant – fast food or concept-based cuisine, research the competition and financing.

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Restaurant Consultant

Tips to Defreeze Frozen Foods

While following these hygiene standards in a commercial kitchen, restaurant consultants should ensure that cleaning, cooking, chilling and cross-contamination are all covered.

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Kitchen_inventory
Restaurant Consultant

Inventory Management in Restaurants

Managing a restaurant business is all about food which makes the majority of inventory for a restaurant, the better you manage this inventory, the more success you would get in it.

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commerical Kitchen
commercial kitchen design

Small Commercial Kitchen Tips & Trends

In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and innovation that actually offers multi-functional equipment options that could not be conceived a decade ago

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Restaurant feedback in real time
Restaurant Consultant

Restaurant Feedback Form

Any business to run successfully needs to use the feedback method, which is very useful since it brings about any flaws in your workmanship. There is a competitive environment present in all fields

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restaurant-with-eco-friendly-led-lights
Restaurant Consultant

Sustainability Trends in Restaurants

Some priorities for sustainability of restaurants include reducing single use plastics, reducing on both energy as well as landfills and choosing more sustainable ingredients. Those

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commercial kitchen design

How to Last Commercial Equipment

Numerous standard restaurant and cafe kitchens have commercial equipment lasting for decades, which clearly means that they have been taken care of with timely services,

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