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Commercial Kitchen Design, Laundry Planning & Waste Management
In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and innovation that actually offers multi-functional equipment options that could not be conceived a decade ago
When a restaurant consultant chooses a dishwasher, it has to be one that will be able to operate at a much higher capacity(wash more dishes at one wash). Yet another tip is make sure that you consider power and water use, since these are the key elements of waste reduction.