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Restaurant Kitchen Design

Mistakes to avoid while designing a hotel/ restaurant kitchen

A hotel’s kitchen is regarded as its heart and soul. The efficiency and success of a kitchen are influenced by its design. Even minor kitchen planning and layout flaws can negatively affect overall utility and functionality, staff efficiency, hygiene, safety, and a hotel’s return on investment. This results in higher costs and the waste of essential resources.

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Restaurant Kitchen Design

Introduction to Menu Planning

Menu planning in food and beverage service is one of the most significant managerial operations carried out by a team led by the entrepreneur. The

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Restaurant Consultant

Designing a Commercial Kitchen

It is crucial to prepare a strong restaurant kitchen design in order to have success and stability. A well designed restaurant kitchen will be able to run smoothly and efficiently as well.

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Restaurant Consultant

How to Design a Small Commercial Kitchen

When a commercial kitchen is well-designed, it will definitely work efficiently, it will be safe and profitable too. Certain factors need to be considered before designing a small commercial kitchen.

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Restaurant App
Restaurant Consultant

Restaurant Loyalty Apps

Restaurants usually had punch cards and plastic cards for their loyalty programs, but in today’s digital world, these restaurant loyalty apps on cards have been replaced by mobile loyalty apps which can be used to build customer loyalty.

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hotel
Hospitality Consultants

Hotel Star Classification in India

Hotels in India have to be classified by the tourism ministry. Hence, hoteliers in India have to apply for this star-rating system, where the committee reviews them and issues ratings ranging from one-star to five-star deluxe.

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