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Kitchen Cabinet Standard Designs

When you decide to invest in a commercial kitchen design, apart from colors and shades for your interiors, you must know the sizing options available and what fits best in your kitchen, is a very important aspect to be considered. Let us design a complete guide for a basic commercial kitchen design for cabinets that […]

Risk Assessment in Commercial Kitchen

Risk Assessment in Commercial Kitchen

Risk assessment is the overall process of identifying hazards, risk analysis and risk evaluation. With the help of the process of risk assessment, today commercial kitchens can identify and prepare themselves for potential risks hence avoid catastrophic consequences that could come your way and keep safety as priority. The goal of a risk assessment plan […]

Logic Behind Colors Used in Hotel Designs

Logic Behind Colors Used in Hotel Designs

Commercial kitchen designs are well crafted to tap the senses of the diner at the right note, as they should know exactly who their target clientele are, and hence they would design accordingly. Restaurants know this, and they take great pains to use it to send the right information. Colour, for example, is a powerful […]

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Safety Protocols in Commercial Kitchen

A commercial kitchen that is well maintained with regard to cleanliness and safety protocols while preparing the food ensures your customers and employees are always safe. Many people including pregnant women or elderly are at the risk of getting sick with foodborne illnesses. Research has found that about 1 in 6 people get sick from foodborne diseases each day. And the number of deaths are 3,000 while those hospitalised are 128,000. Let us check out the safety protocols necessary to run a commercial kitchen successfully.

Mistakes to avoid in Food Court Planning

Planning a food court means you must have a delicious menu as this is your only communication tool with your guests to lure them to come back. The ‘menu’ introduces to your guests the best you have to offer, the best display of the eatery as well as it also strengthens your brand concept which […]

Ventilation in Commercial Kitchen Is Important

The ventilation system in a commercial system is of utmost importance since it is a major component of the smooth functioning of the restaurant . It is important to maintain proper control over the environment as it can affect not only the kitchen, but the dining area and other areas too. So to say commercial […]

Designing an eco friendly hotel

The sustainable hotel has been the model to look out for in the past few years, marking a mini revolution in sustainability and helping pave the path for a cleaner future. An entire 1% of global greenhouse emissions come from the hotel industry alone. While 1% seems like an awfully small number, think of it […]

Safety In The Commercial Kitchen

Safety is a matter of concern when it comes to commercial kitchens. Since this is the area of a commercial food establishment where the food is being handled, prepared, and cooked, it is important to ensure some safety and hygiene standards when it comes to food, kitchen staff, and equipment. Commercial kitchen planners work alongside […]

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5 Focus Areas Of Commercial Kitchens

Commercial kitchens are technical by design. They need industrial grade and compliant equipment, segregated areas for different to carry out different functions while maintaining sanitation standards and ergonomic design standards for the kitchen staff. For a novice, It can be confusing for anyone who plans to design a commercial kitchen. In this article, the aim […]

Commercial Kitchen Design

Commercial Kitchen Management- Definite Ways to Do It More Efficiently

Commercial kitchen owners are usually occupied with the day to day operations such as food preparation, customer feedback and bringing efficiency to each and every section, that they pay less attention to the cooking space. Actually, cooking space maintenance is a lot more essential than servicing the kitchen and cleaning up after the operations stop […]

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