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commerical Kitchen

Small Commercial Kitchen Tips & Trends

In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and innovation that actually offers multi-functional equipment options that could not be conceived a decade ago

How to Last Commercial Equipment

Numerous standard restaurant and cafe kitchens have commercial equipment lasting for decades, which clearly means that they have been taken care of with timely services, annual maintenance and therefore they work efficiently even after so many years. Restaurant consultants need to remember a few things when they decide to buy new or used catering equipment, […]

How to make sure your kitchen is equipped with sustainable machines

When a restaurant consultant chooses a dishwasher, it has to be one that will be able to operate at a much higher capacity(wash more dishes at one wash). Yet another tip is make sure that you consider power and water use, since these are the key elements of waste reduction.


Golden rule of Food Hygiene for your Commercial Kitchen Design

What are the most crucial factors of success in a commercial kitchen: offering delicious cuisine, providing excellent customer service, and providing good value for money? These are all important ingredients for building a name for yourself in the hospitality sector, but they’re useless if you don’t follow basic food safety guidelines. Kitchens are breeding grounds […]

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Menus that can influence Consumer Preferences

The key to a good restaurant design is keeping the balance between what you cook best and the trending demands of your diners including kitchen, seating, and menu. While giving people something they didn’t know they wanted, is valuable but you can’t rely on cooking alone to lead you to success. Monitor food trends and […]

What is Greenwashing & CSR in the Hospitality Industry?

Meta-Description – Corporate social responsibility(CSR) has reference to the practices businesses can implement to be actively involved in philanthropic practices so that the society can be benefited, for example in the food and drink industry.


Hazards in Commercial Kitchen

A busy schedule at a kitchen usually overlooks kitchen hazards as it becomes more vulnerable to risks, therefore it is necessary that you always keep in mind about the risks involved. This can be achieved by reducing hazards to a minimum number and allowing coworkers to stay safe, work with full efficiency and also provide […]

restaurant reopen

5 Marketing Hacks To Promote The Reopening of Your Restaurant

The scare of the spread of the virus totally cut off guest groups from most restaurants, but after a whole year and a half, the restrictions on social meet-ups have eased in many regions, restaurant operators are slowly beginning to reopen their premises for dine-in facilities.

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