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Designing an eco friendly hotel

The sustainable hotel has been the model to look out for in the past few years, marking a mini revolution in sustainability and helping pave the path for a cleaner future. An entire 1% of global greenhouse emissions come from the hotel industry alone. While 1% seems like an awfully small number, think of it […]

Safety In The Commercial Kitchen

Safety is a matter of concern when it comes to commercial kitchens. Since this is the area of a commercial food establishment where the food is being handled, prepared, and cooked, it is important to ensure some safety and hygiene standards when it comes to food, kitchen staff, and equipment. Commercial kitchen planners work alongside […]

restaurant kitchen planning

5 Focus Areas Of Commercial Kitchens

Commercial kitchens are technical by design. They need industrial grade and compliant equipment, segregated areas for different to carry out different functions while maintaining sanitation standards and ergonomic design standards for the kitchen staff. For a novice, It can be confusing for anyone who plans to design a commercial kitchen. In this article, the aim […]

Commercial Kitchen Design

Commercial Kitchen Management- Definite Ways to Do It More Efficiently

Commercial kitchen owners are usually occupied with the day to day operations such as food preparation, customer feedback and bringing efficiency to each and every section, that they pay less attention to the cooking space. Actually, cooking space maintenance is a lot more essential than servicing the kitchen and cleaning up after the operations stop […]

Key Indicators for Restaurant Facilities Planning and Management

A restaurant business needs the right plan to manage it  effectively and successfully. The important facilities needed are crucial and need proper planning. The factors that are to be checked are the food storage facility management, principles on food preparation, equipment required for cooking. These pointers would help maintain  the efficiency and the quality of […]

Five Focus Areas of Commercial Kitchen Planning and Management

The efficiency of operations in running a commercial kitchen is determined by its planning and management. Commercial kitchens need high levels of hygiene and cleanliness, hence the method of storage, preparation and cooking equipment would need a defined order to maintain free flow of food. While planning a commercial kitchen, one needs to ensure following […]

Safety Guidelines for Designing a Commercial Kitchen

There have always been some priority guidelines to be followed while building or restructuring a restaurant, the first and foremost being” safety”. A customer friendly commercial kitchen has to be designed in such a way that it ensures a spacious attractive atmosphere, prime equipment that would automatically get optimum business keeping the safety of the […]

Driving Innovation In Commercial Kitchen

Ref: https://www.fcsi.org/foodservice-consultant/worldwide/innovation-smart-power-smart-kitchen/  Blog: Smart kitchens are kitchens designed to be sustainable, time-saving, and energy-efficient. They are a combination of electronics, design, and environmentally-friendly elements. Today a commercial kitchen set-up abides by all rules, a lot of restaurants are using Bluetooth temperature sensing to preserve a certain level of quality of their equipment and food. have […]

How Consulting Can Help Your Business

After the rise of management as a unique field of enterprise in the late 19th Century, along with the Industrial Revolution, the new profession of consulting began when Arthur Dehon Little launched the first consulting firm in the world. Arthur’s consulting firm specialized in technical research and his vision of thinking beyond the ordinary to […]

4 Modular Kitchen Design Ideas

Today’s kitchens are an open space dedicated to culinary explorations. The way an artist requires an art studio to get inspired and create a masterpiece, a chef in a restaurant requires a culinary haven to display their skills and deliver exotic works of ‘food art’.  The experimentation and explorations in food have given birth to […]

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