A green kitchen not only benefits the future of our world, but it is also significantly more economical and billions of pounds have been saved.
Category: Restaurant Kitchen Design
A Guide to Choosing the Perfect Glass for Your Cocktails
The glass in which a cocktail is presented determines how nice it tastes.
How can you make your kitchen more energy efficient?
There are various additional steps that can be taken to make a restaurant kitchen more energy efficient.
Safety tips for food storage in a Restaurant Kitchen
No matter your size, every restaurant kitchen needs reliable shelving and good storage that will cover everything from dry food to equipment.
How to Maximize the Space in a Small Kitchen
There are numerous methods to make the most of a bit of space and create a completely functional and attractive kitchen.
How to organise your restaurant kitchen?
The restaurant kitchen is the beating heart of any company, whether it’s a large, bustling hotel or a little corner tavern.
Cooking equipment maintenance requirements for a restaurant kitchen
Restaurant kitchen equipment is usually built to handle a lot of traffic. For your foodservice business to run well, you’ll need to have the right equipment.
Mistakes to avoid while designing a hotel/ restaurant kitchen
A hotel’s kitchen is regarded as its heart and soul. The efficiency and success of a kitchen are influenced by its design. Even minor kitchen planning and layout flaws can negatively affect overall utility and functionality, staff efficiency, hygiene, safety, and a hotel’s return on investment. This results in higher costs and the waste of essential resources.
Introduction to Menu Planning
Menu planning in food and beverage service is one of the most significant managerial operations carried out by a team led by the entrepreneur. The menu in French means ‘in minute detail,’ and the ‘bill of fare’ in English. A well-designed restaurant menu is an essential component of operating a thriving restaurant business. Careful menu […]
Introduction to local regulations and codes for Restaurants
Opening a restaurant can be a daunting task. You must choose the right restaurant concept, and a suitable location, hire quality workers, obtain licenses, and sell the restaurant properly. With the correct guidelines and information, even obtaining a restaurant license can be a piece of cake. This article will assist you in navigating the legal […]