Designing a restaurant kitchen layout requires careful planning to ensure efficiency, safety, and functionality. Common mistakes, such as neglecting workflow, insufficient storage, or improper equipment placement, can lead to operational challenges and increased costs. By focusing on the right balance between aesthetics and practicality, ensuring adequate ventilation, and adhering to safety standards, you can create a kitchen that supports smooth operations. Learn from experts to avoid these pitfalls and design a kitchen that meets your restaurant’s needs now and in the future.
