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Open Kitchen Designs In 2021

 Transparency and information are two aspects that rule the decision of customer’s in the 21st century. The same aspect also applies to restaurants today. Today chefs, entrepreneurs, and food businesses have developed a sudden affinity towards the concept of ‘open kitchen design’ in the commercial space, where food is prepared in plain sight, thanks to […]

Focus Areas of Commercial Kitchen Planning

Commercial kitchens are commercial set-ups that carry out the function of preparing and storing food safely and efficiently. Also known as Commissary Kitchens, these kitchens are a common feature in restaurants, cafeterias, bakeries, hotels, educational institutions, hospitals, etc.  What is the main purpose of a commercial kitchen?  Ans: The main purpose of a commissary kitchen […]

Commercial Kitchen Design

Kilowa: Your First Commercial Kitchen Checklist

Oftentimes, planning ahead for a commercial kitchen can be daunting. There are so many options among all the various commercial kitchen equipment that it becomes frustrating to pick. From the right type of grill to the right heating options to the perfectly sized oven that suits your kitchen. Keeping this in mind, we’ve decided to […]

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