Call us: +91-9313208383

17 Ways to Reduce Food Waste in Restaurant

According to the Waste and Resource Action Programme, the food sector produces thousands of tons of unavoidable waste every year, this waste would definitely cost the restaurant sector millions. Therefore it is high time that restaurants learn to reduce food waste so as to save business money in course of time. Some Tips to Reduce […]

Backyard Organic Farming Hottest Trend

The year 2020 brought about a lot of exciting trends from soil health to farm productivity, hemp to broadband internet. These are being discussed all over the world in agricultural communities as well as many debates to improve farm productivity, profitability and environmental sustainability. The quality of food, and being safe are two factors that […]

Waste management at restaurant

Food Waste Management Plan for Hotels

According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food waste each year. This roughly amounts to 1.3 billion tonnes of food being wasted, with hotels being one of the largest producers of food waste. Therefore, it is of utmost […]

Food Waste Management

Food Waste Management Plan for Hotels

According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food waste each year. This roughly amounts to 1.3 billion tonnes of food being wasted, with hotels being one of the largest producers of food waste. Therefore, it is of utmost […]

Select your currency
INR Indian rupee