Food Waste management Archives - KILOWA - Commercial Kitchen Design | Laundry

Exploring the Different Types of Ghost Kitchens

September 10, 2024 September 9, 2024

In today’s fast-evolving food service industry, ghost kitchens are reshaping how restaurants operate by focusing exclusively on delivery and takeout. From delivery-only kitchens to shared spaces and virtual brands, these innovative models offer restaurants cost-effective ways to expand their reach and test new concepts. Explore the various types of ghost kitchens, including pop-ups and kitchen incubators, and discover how they’re transforming the dining experience while maximizing efficiency and growth potential. Ready to embrace the future of food service? Dive into the world of ghost kitchens!

Eco-Friendly Packaging: A Smart Strategy for Modern Hospitality

September 3, 2024 September 3, 2024

In today’s hospitality industry, sustainability has become a key focus, with eco-friendly packaging emerging as a critical component of this shift. As more consumers demand sustainable options, businesses that adopt eco-friendly packaging can not only reduce their environmental impact but also enhance their brand image, achieve cost savings, and ensure regulatory compliance. From auditing current packaging practices to choosing sustainable materials and partnering with like-minded suppliers, transitioning to eco-friendly packaging is a strategic move that future-proofs your business.

quick service restaurant | commercial kitchen designers

Revamping the Quick-Service Experience: Optimizing Design for Success

August 27, 2024 August 27, 2024

In the competitive world of quick-service restaurants, a well-optimized design is key to success. From understanding customer journeys to integrating technology, discover how expert commercial kitchen designers can help you create a space that boosts efficiency, enhances customer satisfaction, and sets your QSR apart from the rest

The Benefits of On-Premise vs. Outsourced Laundry Services

June 17, 2024 June 17, 2024

Sustainable bar design is transforming the hospitality industry by using eco-friendly materials, energy-efficient lighting, and waste reduction strategies. Leading bars show how these practices benefit both the environment and business growth.

Sustainable Bar Design: Eco-Friendly Tips for Modern Bars

May 22, 2024 August 30, 2024

The Environmental Impact of Food Waste: How Your Business Can Help

May 6, 2024 May 6, 2024

In today’s world, where sustainability is becoming increasingly paramount, businesses are being called upon to reevaluate their practices and consider their environmental impact. One area where significant improvements can be made is in the reduction of food waste. Beyond the moral imperative of feeding the hungry, reducing food waste also has profound environmental implications.

Waste Management Consultant Design: Sustainable Solutions for a Cleaner Future

March 19, 2024 March 19, 2024

In the modern era, waste management has emerged as a critical concern for societies worldwide. With environmental issues looming large, the imperative to adopt sustainable practices is more pressing than ever.

The Benefits and Methods of Reducing Waste: A Guide to Waste Management Services

January 29, 2024 February 6, 2024

In the quest for a sustainable future, waste management services emerge as crucial players in environmental preservation. This comprehensive guide is tailored for individuals actively seeking effective waste management solutions.

17 Ways to Reduce Food Waste in Restaurant

September 24, 2021 May 19, 2022

According to the Waste and Resource Action Programme, the food sector produces thousands of tons of unavoidable waste every year, this waste would definitely cost the restaurant sector millions. Therefore it is high time that restaurants learn to reduce food waste so as to save business money in course of time. Some Tips to Reduce […]

Backyard Organic Farming Hottest Trend

July 15, 2021 October 22, 2021

The year 2020 brought about a lot of exciting trends from soil health to farm productivity, hemp to broadband internet. These are being discussed all over the world in agricultural communities as well as many debates to improve farm productivity, profitability and environmental sustainability. The quality of food, and being safe are two factors that […]