Kilowa Kitchen Design brings innovation to commercial kitchens, blending smart space optimization with cutting-edge technology.
Tag: commercial kitchen
Food Safety Design Considerations in Commercial Kitchens
In the bustling heart of every successful restaurant lies its commercial kitchen, a dynamic environment where creativity meets efficiency to craft culinary delights. However, amidst the sizzle of pans and the whirl of activity, the importance of food safety design cannot be overstated. It’s not just about avoiding foodborne illnesses; it’s about creating a space […]
The Most Common Mistakes to Avoid When Designing a Bar and Kitchen
Embark on the exhilarating journey of opening your very own bar and kitchen, where dreams of clinking glasses and mouthwatering menus come to life. Yet, before you dive into the world of cocktails and culinary delights, there’s a crucial step that can either make or break your venture – designing your bar and kitchen space.
Inventory Management in Restaurants
Managing a restaurant business is all about food which makes the majority of inventory for a restaurant, the better you manage this inventory, the more success you would get in it.
Small Commercial Kitchen Tips & Trends
In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and innovation that actually offers multi-functional equipment options that could not be conceived a decade ago
Restaurant Feedback Form
Any business to run successfully needs to use the feedback method, which is very useful since it brings about any flaws in your workmanship. There is a competitive environment present in all fields
Ideas to Boost Restaurant Guest Engagement
Once the restaurant has been set up and functioning, the next step is to bring in new customers as well as retain older ones. Once you have a set of loyal guests, they are worth much more as they tend to repeat their orders, spend more, and also recommend your restaurant to their friends. It […]
Sustainability Trends in Restaurants
Some priorities for sustainability of restaurants include reducing single use plastics, reducing on both energy as well as landfills and choosing more sustainable ingredients. Those restaurants which are socially conscious prefer to advertise the ways in which they contribute to the cause of sustainability. As a result, consumers are knowledgeable about climate change and pollution, […]
How to Last Commercial Equipment
Numerous standard restaurant and cafe kitchens have commercial equipment lasting for decades, which clearly means that they have been taken care of with timely services, annual maintenance and therefore they work efficiently even after so many years. Restaurant consultants need to remember a few things when they decide to buy new or used catering equipment, […]
Menus that can influence Consumer Preferences
The key to a good restaurant design is keeping the balance between what you cook best and the trending demands of your diners including kitchen, seating, and menu. While giving people something they didn’t know they wanted, is valuable but you can’t rely on cooking alone to lead you to success. Monitor food trends and […]
