A SWOT analysis is a standard evaluation tool to assess strengths, weaknesses, opportunities and threats.
Tag: Food waste management
17 Ways to Reduce Food Waste in Restaurant
According to the Waste and Resource Action Programme, the food sector produces thousands of tons of unavoidable waste every year, this waste would definitely cost the restaurant sector millions. Therefore it is high time that restaurants learn to reduce food waste so as to save business money in course of time. Some Tips to Reduce […]
Mistakes to avoid in Food Court Planning
Food court design means you must have a delicious menu as this is your only communication tool with your guests to lure them to come back. The ‘menu’ introduces to your guests the best you have to offer, the best display of the eatery as well as it also strengthens your brand concept which includes […]
Food Waste Management Plan for Hotels
According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food waste each year. This roughly amounts to 1.3 billion tonnes of food being wasted, with hotels being one of the largest producers of food waste. Therefore, it is of utmost […]
A Brief Guide to Kitchen Waste Management and Recycling – Waste Management Solutions
Commercial kitchens are expected to play a significant role in waste management, by-products, and biodegradable waste. Recycling and reusing waste are key areas to be discussed related to waste management solutions. Read on to get a better idea. With an exponential increase in population, the awareness about the importance of waste management has become a […]
Food Waste Management Plan for Hotels
According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food waste each year. This roughly amounts to 1.3 billion tonnes of food being wasted, with hotels being one of the largest producers of food waste. Therefore, it is of utmost […]
