Opening a restaurant business takes careful planning, beginning with finding a perfect location, rent, build or buy, which type of restaurant – fast food or concept-based cuisine, research the competition and financing.
COVID-19 has altered our reality in more ways than we can imagine. It has affected people on a micro and macro level. It has forced industries to adapt and evolve to survive in the market. When it comes to the food and beverage industry, shifts and trends in the market brought in by changing consumer […]