Takeout and delivery are not enough. Restaurant design also needs to be thought upon to manage your restaurant finances.
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Effective Steps for a Restaurant to Adapt to the Ground Realities of COVID – 19
The pandemic has forced the F&B industry to face a number of challenges, which include sharp declines in revenue, huge labor losses and finally permanent closures. Although, with the end of COVID-19, there is great hope that the restaurant experience will be back again as socializing will continue whatever be the nuances.
The Psychology for Restaurant Interior Design
Restaurant interior design is a perfect science whose main aim is to tap the diner’s senses in the right direction. The psychology of restaurant interior design helps to recognise exactly their clientele and build a carefully engineered experience around their needs and desires.
Tips and Ideas for Commercial Bar Decor
While you are preparing to decorate and design a bar, the process could be overwhelming, exciting, as there could be a million ideas that might cross your mind that you would want to accomplish. Commercial bar decor needs an appropriate outline with the right ideas taken into consideration while designing it. Let us now evaluate […]
7 Tips For Designing Your Commercial Laundry Facility
Description: A commercial laundry planning is a common platform for people to move around and maximise the efficiency of the equipment, so well designed that it can improve productivity and safety. Let us discuss some important ideas that can be followed while Planning a commercial laundry Right Space: Select the right space, meaning choose a […]
17 Ways to Reduce Food Waste in Restaurant
According to the Waste and Resource Action Programme, the food sector produces thousands of tons of unavoidable waste every year, this waste would definitely cost the restaurant sector millions. Therefore it is high time that restaurants learn to reduce food waste so as to save business money in course of time. Some Tips to Reduce […]
Kitchen Cabinet Standard Designs – Commercial Kitchen Design
When you decide to invest in a commercial kitchen design, apart from colors and shades for your interiors, you must know the sizing options available and what fits best in your kitchen, is a very important aspect to be considered. Let us design a complete guide for a basic commercial kitchen design for cabinets that […]
Risk Assessment in Commercial Kitchen – Commercial Kitchens
Risk assessment is the overall process of identifying hazards, risk analysis and risk evaluation. With the help of the process of risk assessment, today commercial kitchens can identify and prepare themselves for potential risks hence avoid catastrophic consequences that could come your way and keep safety as priority. The goal of a risk assessment plan […]
Logic Behind Colors Used in Hotel Designs – Commercial Kitchen Designs
Commercial kitchen designs are well crafted to tap the senses of the diner at the right note, as they should know exactly who their target clientele are, and hence they would design accordingly. Restaurants know this, and they take great pains to use it to send the right information. Colour, for example, is a powerful […]
Safety Protocols in Commercial Kitchen
A commercial kitchen that is well maintained with regard to cleanliness and safety protocols while preparing the food ensures your customers and employees are always safe. Many people including pregnant women or elderly are at the risk of getting sick with foodborne illnesses. Research has found that about 1 in 6 people get sick from foodborne diseases each day. And the number of deaths are 3,000 while those hospitalised are 128,000. Let us check out the safety protocols necessary to run a commercial kitchen successfully.
