A restaurant consultant will help you arrange for a bar beside the pool where guests could grab a drink.
Restaurant consultants should ensure the smooth running of all equipments in a commercial kitchen as it would lead to energy waste. The equipment maintenance system is not perfect and not implemented.
The world is on the verge of water shortage, hence it is very important to find proper management of water resources in order to meet the demand for water in today’s growing population. Collection and reuse of wastewater have become a priority today. Wastewater could create public health issues by polluting natural water resources, therefore […]
Food wastage is a common theme in all restaurants and is one of the biggest culprits to landfill usage along with general depletion of resources. India alone loses up to $14 billion dollars a year in food wastage, according to a report from the Wire. It takes a lot of resources to even process wasted […]
Commercial kitchens are expected to play a significant role in waste management, by-products, and biodegradable waste. Recycling and reusing waste are key areas to be discussed related to waste management solutions. Read on to get a better idea. With an exponential increase in population, the awareness about the importance of waste management has become a […]