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kitchen

Hazards in Commercial Kitchen

A busy schedule at a kitchen usually overlooks kitchen hazards as it becomes more vulnerable to risks, therefore it is necessary that you always keep in mind about the risks involved. This can be achieved by reducing hazards to a minimum number and allowing coworkers to stay safe, work with full efficiency and also provide […]

restaurant reopen

5 Marketing Hacks To Promote The Reopening of Your Restaurant

The scare of the spread of the virus totally cut off guest groups from most restaurants, but after a whole year and a half, the restrictions on social meet-ups have eased in many regions, restaurant operators are slowly beginning to reopen their premises for dine-in facilities.

menu

4 Tell-Tale Signs that Your Restaurant Menu Needs an Upgrade

There is a constant change involved in the restaurant industry due to the latest trends and tastes, and therefore if you are into restaurant design business, you have to adapt to these current changes so as to keep your business working successfully.

Feedback

Design Hacks For An Effective, Easy To Use Restaurant Feedback Form

Customer feedback has an essential role in shaping the overall structure of a restaurant business. The feedback of your customers helps in improving your restaurant business, which in turn enhances customer satisfaction and adds to their experience. An important aspect in the foodservice industry along with restaurant design is customer feedback, if collected and implemented […]

Kitchen Cabinet Standard Designs – Commercial Kitchen Design

When you decide to invest in a commercial kitchen design, apart from colors and shades for your interiors, you must know the sizing options available and what fits best in your kitchen, is a very important aspect to be considered. Let us design a complete guide for a basic commercial kitchen design for cabinets that […]

Risk Assessment in Commercial Kitchen

Risk Assessment in Commercial Kitchen – Commercial Kitchens

Risk assessment is the overall process of identifying hazards, risk analysis and risk evaluation. With the help of the process of risk assessment, today commercial kitchens can identify and prepare themselves for potential risks hence avoid catastrophic consequences that could come your way and keep safety as priority. The goal of a risk assessment plan […]

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