Risk assessment is the overall process of identifying hazards, risk analysis and risk evaluation. With the help of the process of risk assessment, today commercial kitchens can identify and prepare themselves for potential risks hence avoid catastrophic consequences that could come your way and keep safety as priority. The goal of a risk assessment plan […]
Commercial kitchen designs are well crafted to tap the senses of the diner at the right note, as they should know exactly who their target clientele are, and hence they would design accordingly. Restaurants know this, and they take great pains to use it to send the right information. Colour, for example, is a powerful […]
A commercial kitchen that is well maintained with regard to cleanliness and safety protocols while preparing the food ensures your customers and employees are always safe. Many people including pregnant women or elderly are at the risk of getting sick with foodborne illnesses. Research has found that about 1 in 6 people get sick from foodborne diseases each day. And the number of deaths are 3,000 while those hospitalised are 128,000. Let us check out the safety protocols necessary to run a commercial kitchen successfully.
The ventilation system in a commercial system is of utmost importance since it is a major component of the smooth functioning of the restaurant . It is important to maintain proper control over the environment as it can affect not only the kitchen, but the dining area and other areas too. So to say commercial […]
Oftentimes, planning ahead for a commercial kitchen can be daunting. There are so many options among all the various commercial kitchen equipment that it becomes frustrating to pick. From the right type of grill to the right heating options to the perfectly sized oven that suits your kitchen. Keeping this in mind, we’ve decided to […]
Today’s kitchens are an open space dedicated to culinary explorations. The way an artist requires an art studio to get inspired and create a masterpiece, a chef in a restaurant requires a culinary haven to display their skills and deliver exotic works of ‘food art’. The experimentation and explorations in food have given birth to […]