For both you and your customers, effective restaurant design can improve your meal delivery service and online ordering experience.
Tag: kitchen design
5 Marketing Hacks To Promote The Reopening of Your Restaurant
The scare of the spread of the virus totally cut off guest groups from most restaurants, but after a whole year and a half, the restrictions on social meet-ups have eased in many regions, restaurant operators are slowly beginning to reopen their premises for dine-in facilities.
5 Strategies You Can Use to Rebrand Your Restaurant while Maintaining Market Recognition.
When restaurant business growth needs to be stimulated so as to reach new customers, rebranding your restaurant design is the best way. Rebranding restaurant design becomes utmost necessary in order to keep your restaurant up to date with changing customer preferences and also help capture a bigger market share.
Design Hacks For An Effective, Easy To Use Restaurant Feedback Form
Customer feedback has an essential role in shaping the overall structure of a restaurant business. The feedback of your customers helps in improving your restaurant business, which in turn enhances customer satisfaction and adds to their experience. An important aspect in the foodservice industry along with restaurant design is customer feedback, if collected and implemented […]
Tips to Create a Restaurant Design Menu that Drives Sales and Boosts Online Engagement
Your Restaurant Design menu could be used in a variety of ways to increase revenues for your restaurant, especially if you concentrate on online delivery.
How to Control Costs and Prevent a Meltdown
Takeout and delivery are not enough. Restaurant design also needs to be thought upon to manage your restaurant finances.
Effective Steps for a Restaurant to Adapt to the Ground Realities of COVID – 19
The pandemic has forced the F&B industry to face a number of challenges, which include sharp declines in revenue, huge labor losses and finally permanent closures. Although, with the end of COVID-19, there is great hope that the restaurant experience will be back again as socializing will continue whatever be the nuances.
Risk Assessment in Commercial Kitchen – Commercial Kitchens
Risk assessment is the overall process of identifying hazards, risk analysis and risk evaluation. With the help of the process of risk assessment, today commercial kitchens can identify and prepare themselves for potential risks hence avoid catastrophic consequences that could come your way and keep safety as priority. The goal of a risk assessment plan […]
Logic Behind Colors Used in Hotel Designs – Commercial Kitchen Designs
Commercial kitchen designs are well crafted to tap the senses of the diner at the right note, as they should know exactly who their target clientele are, and hence they would design accordingly. Restaurants know this, and they take great pains to use it to send the right information. Colour, for example, is a powerful […]
Safety Protocols in Commercial Kitchen
A commercial kitchen that is well maintained with regard to cleanliness and safety protocols while preparing the food ensures your customers and employees are always safe. Many people including pregnant women or elderly are at the risk of getting sick with foodborne illnesses. Research has found that about 1 in 6 people get sick from foodborne diseases each day. And the number of deaths are 3,000 while those hospitalised are 128,000. Let us check out the safety protocols necessary to run a commercial kitchen successfully.