For both you and your customers, effective restaurant design can improve your meal delivery service and online ordering experience.
Tag: kitchen
5 Marketing Hacks To Promote The Reopening of Your Restaurant
The scare of the spread of the virus totally cut off guest groups from most restaurants, but after a whole year and a half, the restrictions on social meet-ups have eased in many regions, restaurant operators are slowly beginning to reopen their premises for dine-in facilities.
A Guide to set up a QSR Kitchen – Quick Service Restaurants
Quick service restaurants are eateries that specialize in offering fast food items to their customers. The most popular QSR’s offer burgers, pizzas, and many more food items that are ‘ready to cook’ and ‘ready to serve’. That is why Quick Service Restaurants (QSR) are also known as ‘Fast Food Restaurants.’ These eating places offer dine-in, […]
Focus Areas of Commercial Kitchen Planning
Commercial kitchens are commercial set-ups that carry out the function of preparing and storing food safely and efficiently. Also known as Commissary Kitchens, these kitchens are a common feature in restaurants, cafeterias, bakeries, hotels, educational institutions, hospitals, etc. What is the main purpose of a commercial kitchen? Ans: The main purpose of a commissary kitchen […]
Kilowa: Your First Commercial Kitchen Checklist
Oftentimes, planning ahead for a commercial kitchen can be daunting. There are so many options among all the various commercial kitchen equipment that it becomes frustrating to pick. From the right type of grill to the right heating options to the perfectly sized oven that suits your kitchen. Keeping this in mind, we’ve decided to […]
4 Modular Kitchen Design Ideas – Commercial Kitchen Planning
Today’s kitchens are an open space dedicated to culinary explorations. The way an artist requires an art studio to get inspired and create a masterpiece, a chef in a restaurant requires a culinary haven to display their skills and deliver exotic works of ‘food art’. The experimentation and explorations in food have given birth to […]
