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Waste management at restaurant

Food Waste Management Plan for Hotels

According to the Food and Agriculture Organization (FAO), there is an estimated amount of one-third of the food produced for human consumption, going as food waste each year. This roughly amounts to 1.3 billion tonnes of food being wasted, with hotels being one of the largest producers of food waste. Therefore, it is of utmost […]

Waste recycling

A Brief Guide to Kitchen Waste Management and Recycling

Commercial kitchens are expected to play a significant role in waste management, by-products, and biodegradable waste. Recycling and reusing waste are key areas to be discussed related to waste management solutions. Read on to get a better idea. With an exponential increase in population, the awareness about the importance of waste management has become a […]

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