Food waste is a growing problem around the world today. Food waste management has to be followed by all restaurants or food businesses.
Category: Food And Beverage Service Consultant
Tips to Defreeze Frozen Foods
While following these hygiene standards in a commercial kitchen, restaurant consultants should ensure that cleaning, cooking, chilling and cross-contamination are all covered.
SWOT analysis of Online Food Ordering
A SWOT analysis is a standard evaluation tool to assess strengths, weaknesses, opportunities and threats.
Kitchen Trends You will Want To Introduce This Summer – food and beverage
COVID-19 has altered our reality in more ways than we can imagine. It has affected people on a micro and macro level. It has forced industries to adapt and evolve to survive in the market. When it comes to the food and beverage industry, shifts and trends in the market brought in by changing consumer […]
A Brief Guide to Refrigeration Systems for Food Services Industry
The most commonly used cooling appliances in the food services industry are the refrigerator, freezer and chiller. Each one of them have their distinct features, capacities and operations. Therefore, it is essential to have the right type of storage in order to maintain the quality of food, as well as the food services. It is […]
Being Self-Sustanant Post-COVID – Food and Beverage
Climate change is a major reason for the rise of pandemics in the 21st century. When it comes to the recent pandemic caused by COVID-19, climate change may have played an important role in its emergence by creating an environment that drove several species to virus-carrying bats to southern China. As the earth is heating […]