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What is Greenwashing & CSR in the Hospitality Industry?

Meta-Description – Corporate social responsibility(CSR) has reference to the practices businesses can implement to be actively involved in philanthropic practices so that the society can be benefited, for example in the food and drink industry.


Hazards in Commercial Kitchen

A busy schedule at a kitchen usually overlooks kitchen hazards as it becomes more vulnerable to risks, therefore it is necessary that you always keep in mind about the risks involved. This can be achieved by reducing hazards to a minimum number and allowing coworkers to stay safe, work with full efficiency and also provide […]

restaurant reopen

5 Marketing Hacks To Promote The Reopening of Your Restaurant

The scare of the spread of the virus totally cut off guest groups from most restaurants, but after a whole year and a half, the restrictions on social meet-ups have eased in many regions, restaurant operators are slowly beginning to reopen their premises for dine-in facilities.


4 Tell-Tale Signs that Your Restaurant Menu Needs an Upgrade

There is a constant change involved in the restaurant industry due to the latest trends and tastes, and therefore if you are into restaurant design business, you have to adapt to these current changes so as to keep your business working successfully.


Design Hacks For An Effective, Easy To Use Restaurant Feedback Form

Customer feedback has an essential role in shaping the overall structure of a restaurant business. The feedback of your customers helps in improving your restaurant business, which in turn enhances customer satisfaction and adds to their experience. An important aspect in the foodservice industry along with restaurant design is customer feedback, if collected and implemented […]


Effective Steps for a Restaurant to Adapt to the Ground Realities of COVID – 19

The pandemic has forced the F&B industry to face a number of challenges, which include sharp declines in revenue, huge labor losses and finally permanent closures. Although, with the end of COVID-19, there is great hope that the restaurant experience will be back again as socializing will continue whatever be the nuances.

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