A bar and lounge is more than just a place to serve drinks and snacks. It is also a place to create a memorable and enjoyable experience for your guests, whether they are looking for a relaxing or lively atmosphere.
Tag: Commercial Kitchen Planning
How to Organize your Pantry and Kitchen like a Pro?
If you run a food service business, you know how important it is to have a well-organized kitchen and pantry. A cluttered and chaotic kitchen can make it hard to find what you need, waste your time and space, and ruin your mood. On the other hand, a tidy and functional kitchen can make your cooking experience more enjoyable, efficient, and creative.
The Most Common Mistakes to Avoid When Designing a Bar and Kitchen
Embark on the exhilarating journey of opening your very own bar and kitchen, where dreams of clinking glasses and mouthwatering menus come to life. Yet, before you dive into the world of cocktails and culinary delights, there’s a crucial step that can either make or break your venture – designing your bar and kitchen space.
Designing a Commercial Kitchen
It is crucial to prepare a strong restaurant kitchen design in order to have success and stability. A well designed restaurant kitchen will be able to run smoothly and efficiently as well.
How to Design a Small Commercial Kitchen
When a commercial kitchen is well-designed, it will definitely work efficiently, it will be safe and profitable too. Certain factors need to be considered before designing a small commercial kitchen.
How to Hire a Band to Play at Your Restaurant
Event promotion is the duty of the restaurant consultant to make the event profitable.
Restaurant Loyalty Apps
Restaurants usually had punch cards and plastic cards for their loyalty programs, but in today’s digital world, these restaurant loyalty apps on cards have been replaced by mobile loyalty apps which can be used to build customer loyalty.
Wall Cabinet in Commercial Kitchen
When you look around any kitchen be it your domestic kitchen at home or a commercial kitchen,
20 Restaurant Business FAQ’s
Opening a restaurant business takes careful planning, beginning with finding a perfect location, rent, build or buy, which type of restaurant – fast food or concept-based cuisine, research the competition and financing.
Inventory Management in Restaurants
Managing a restaurant business is all about food which makes the majority of inventory for a restaurant, the better you manage this inventory, the more success you would get in it.
