Customer feedback has an essential role in shaping the overall structure of a restaurant business. The feedback of your customers helps in improving your restaurant business, which in turn enhances customer satisfaction and adds to their experience. An important aspect in the foodservice industry along with restaurant design is customer feedback, if collected and implemented […]
Your Restaurant Design menu could be used in a variety of ways to increase revenues for your restaurant, especially if you concentrate on online delivery.
Takeout and delivery are not enough. Restaurant design also needs to be thought upon to manage your restaurant finances.
The pandemic has forced the F&B industry to face a number of challenges, which include sharp declines in revenue, huge labor losses and finally permanent closures. Although, with the end of COVID-19, there is great hope that the restaurant experience will be back again as socializing will continue whatever be the nuances.
When you decide to invest in a commercial kitchen design, apart from colors and shades for your interiors, you must know the sizing options available and what fits best in your kitchen, is a very important aspect to be considered. Let us design a complete guide for a basic commercial kitchen design for cabinets that […]
Risk assessment is the overall process of identifying hazards, risk analysis and risk evaluation. With the help of the process of risk assessment, today commercial kitchens can identify and prepare themselves for potential risks hence avoid catastrophic consequences that could come your way and keep safety as priority. The goal of a risk assessment plan […]
Commercial kitchen designs are well crafted to tap the senses of the diner at the right note, as they should know exactly who their target clientele are, and hence they would design accordingly. Restaurants know this, and they take great pains to use it to send the right information. Colour, for example, is a powerful […]
A commercial kitchen that is well maintained with regard to cleanliness and safety protocols while preparing the food ensures your customers and employees are always safe. Many people including pregnant women or elderly are at the risk of getting sick with foodborne illnesses. Research has found that about 1 in 6 people get sick from foodborne diseases each day. And the number of deaths are 3,000 while those hospitalised are 128,000. Let us check out the safety protocols necessary to run a commercial kitchen successfully.
The world is on the verge of water shortage, hence it is very important to find proper management of water resources in order to meet the demand for water in today’s growing population. Collection and reuse of wastewater have become a priority today. Wastewater could create public health issues by polluting natural water resources, therefore […]
The sustainable hotel has been the model to look out for in the past few years, marking a mini revolution in sustainability and helping pave the path for a cleaner future. An entire 1% of global greenhouse emissions come from the hotel industry alone. While 1% seems like an awfully small number, think of it […]
BESTSELLERS
© KILOWA 2024-25
Commercial Kitchen Design, Laundry Planning & Waste Management
