Risk assessment is the overall process of identifying hazards, risk analysis and risk evaluation. With the help of the process of risk assessment, today commercial kitchens can identify and prepare themselves for potential risks hence avoid catastrophic consequences that could come your way and keep safety as priority. The goal of a risk assessment plan […]
A commercial kitchen that is well maintained with regard to cleanliness and safety protocols while preparing the food ensures your customers and employees are always safe. Many people including pregnant women or elderly are at the risk of getting sick with foodborne illnesses. Research has found that about 1 in 6 people get sick from foodborne diseases each day. And the number of deaths are 3,000 while those hospitalised are 128,000. Let us check out the safety protocols necessary to run a commercial kitchen successfully.
The ventilation system in a commercial system is of utmost importance since it is a major component of the smooth functioning of the restaurant . It is important to maintain proper control over the environment as it can affect not only the kitchen, but the dining area and other areas too. So to say commercial […]
The sustainable hotel has been the model to look out for in the past few years, marking a mini revolution in sustainability and helping pave the path for a cleaner future. An entire 1% of global greenhouse emissions come from the hotel industry alone. While 1% seems like an awfully small number, think of it […]
Food wastage is a common theme in all restaurants and is one of the biggest culprits to landfill usage along with general depletion of resources. India alone loses up to $14 billion dollars a year in food wastage, according to a report from the Wire. It takes a lot of resources to even process wasted […]
Safety is a matter of concern when it comes to commercial kitchens. Since this is the area of a commercial food establishment where the food is being handled, prepared, and cooked, it is important to ensure some safety and hygiene standards when it comes to food, kitchen staff, and equipment. Commercial kitchen planners work alongside […]
Commercial kitchens are technical by design. They need industrial grade and compliant equipment, segregated areas for different to carry out different functions while maintaining sanitation standards and ergonomic design standards for the kitchen staff. For a novice, It can be confusing for anyone who plans to design a commercial kitchen. In this article, the aim […]
Ref: https://www.fcsi.org/foodservice-consultant/worldwide/innovation-smart-power-smart-kitchen/ Blog: Smart kitchens are kitchens designed to be sustainable, time-saving, and energy-efficient. They are a combination of electronics, design, and environmentally-friendly elements. Today a commercial kitchen set-up abides by all rules, a lot of restaurants are using Bluetooth temperature sensing to preserve a certain level of quality of their equipment and food. have […]
Commercial kitchens are commercial set-ups that carry out the function of preparing and storing food safely and efficiently. Also known as Commissary Kitchens, these kitchens are a common feature in restaurants, cafeterias, bakeries, hotels, educational institutions, hospitals, etc. What is the main purpose of a commercial kitchen? Ans: The main purpose of a commissary kitchen […]
Oftentimes, planning ahead for a commercial kitchen can be daunting. There are so many options among all the various commercial kitchen equipment that it becomes frustrating to pick. From the right type of grill to the right heating options to the perfectly sized oven that suits your kitchen. Keeping this in mind, we’ve decided to […]
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Commercial Kitchen Design, Laundry Planning & Waste Management
