In the bustling heart of every successful restaurant lies its commercial kitchen, a dynamic environment where creativity meets efficiency to craft culinary delights. However, amidst the sizzle of pans and the whirl of activity, the importance of food safety design cannot be overstated. It’s not just about avoiding foodborne illnesses; it’s about creating a space […]
Embark on the exhilarating journey of opening your very own bar and kitchen, where dreams of clinking glasses and mouthwatering menus come to life. Yet, before you dive into the world of cocktails and culinary delights, there’s a crucial step that can either make or break your venture – designing your bar and kitchen space.
When you look around any kitchen be it your domestic kitchen at home or a commercial kitchen,
Managing a restaurant business is all about food which makes the majority of inventory for a restaurant, the better you manage this inventory, the more success you would get in it.
Restaurant interior design is a perfect science whose main aim is to tap the diner’s senses in the right direction. The psychology of restaurant interior design helps to recognise exactly their clientele and build a carefully engineered experience around their needs and desires.
Quick service restaurants are eateries that specialize in offering fast food items to their customers. The most popular QSR’s offer burgers, pizzas, and many more food items that are ‘ready to cook’ and ‘ready to serve’. That is why Quick Service Restaurants (QSR) are also known as ‘Fast Food Restaurants.’ These eating places offer dine-in, […]
Commercial kitchens are commercial set-ups that carry out the function of preparing and storing food safely and efficiently. Also known as Commissary Kitchens, these kitchens are a common feature in restaurants, cafeterias, bakeries, hotels, educational institutions, hospitals, etc. What is the main purpose of a commercial kitchen? Ans: The main purpose of a commissary kitchen […]
Today’s kitchens are an open space dedicated to culinary explorations. The way an artist requires an art studio to get inspired and create a masterpiece, a chef in a restaurant requires a culinary haven to display their skills and deliver exotic works of ‘food art’. The experimentation and explorations in food have given birth to […]
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Commercial Kitchen Design, Laundry Planning & Waste Management
