A restaurant business needs the right plan to manage it effectively and successfully. The important facilities needed are crucial and need proper planning. The factors that are to be checked are the food storage facility management, principles on food preparation, equipment required for cooking. These pointers would help maintain the efficiency and the quality of […]
The most commonly used cooling appliances in the food services industry are the refrigerator, freezer and chiller. Each one of them have their distinct features, capacities and operations. Therefore, it is essential to have the right type of storage in order to maintain the quality of food, as well as the food services. It is […]
The efficiency of operations in running a commercial kitchen is determined by its planning and management. Commercial kitchens need high levels of hygiene and cleanliness, hence the method of storage, preparation and cooking equipment would need a defined order to maintain free flow of food. While planning a commercial kitchen, one needs to ensure following […]
There have always been some priority guidelines to be followed while building or restructuring a restaurant, the first and foremost being” safety”. A customer friendly commercial kitchen has to be designed in such a way that it ensures a spacious attractive atmosphere, prime equipment that would automatically get optimum business keeping the safety of the […]
Ref: https://www.fcsi.org/foodservice-consultant/worldwide/innovation-smart-power-smart-kitchen/ Blog: Smart kitchens are kitchens designed to be sustainable, time-saving, and energy-efficient. They are a combination of electronics, design, and environmentally-friendly elements. Today a commercial kitchen set-up abides by all rules, a lot of restaurants are using Bluetooth temperature sensing to preserve a certain level of quality of their equipment and food. have […]
After the rise of management as a unique field of enterprise in the late 19th Century, along with the Industrial Revolution, the new profession of consulting began when Arthur Dehon Little launched the first consulting firm in the world. Arthur’s consulting firm specialized in technical research and his vision of thinking beyond the ordinary to […]
Climate change is a major reason for the rise of pandemics in the 21st century. When it comes to the recent pandemic caused by COVID-19, climate change may have played an important role in its emergence by creating an environment that drove several species to virus-carrying bats to southern China. As the earth is heating […]
Transparency and information are two aspects that rule the decision of customer’s in the 21st century. The same aspect also applies to restaurants today. Today chefs, entrepreneurs, and food businesses have developed a sudden affinity towards the concept of ‘open kitchen design‘ in the commercial space, where food is prepared in plain sight, thanks to […]
Quick service restaurants are eateries that specialize in offering fast food items to their customers. The most popular QSR’s offer burgers, pizzas, and many more food items that are ‘ready to cook’ and ‘ready to serve’. That is why Quick Service Restaurants (QSR) are also known as ‘Fast Food Restaurants.’ These eating places offer dine-in, […]
Commercial kitchens are commercial set-ups that carry out the function of preparing and storing food safely and efficiently. Also known as Commissary Kitchens, these kitchens are a common feature in restaurants, cafeterias, bakeries, hotels, educational institutions, hospitals, etc. What is the main purpose of a commercial kitchen? Ans: The main purpose of a commissary kitchen […]
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Commercial Kitchen Design, Laundry Planning & Waste Management
