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Commercial Kitchen Design

The Most Common Mistakes to Avoid When Designing a Bar and Kitchen

Embark on the exhilarating journey of opening your very own bar and kitchen, where dreams of clinking glasses and mouthwatering menus come to life. Yet, before you dive into the world of cocktails and culinary delights, there’s a crucial step that can either make or break your venture – designing your bar and kitchen space.

Designing a Commercial Kitchen

It is crucial to prepare a strong restaurant kitchen design in order to have success and stability. A well designed restaurant kitchen will be able to run smoothly and efficiently as well.

How to Design a Small Commercial Kitchen

When a commercial kitchen is well-designed, it will definitely work efficiently, it will be safe and profitable too. Certain factors need to be considered before designing a small commercial kitchen.

Out Door Bar Decor Ideas

A restaurant consultant will help you arrange for a bar beside the pool where guests could grab a drink.

Commercial Kitchens

Energy Waste Management in Commercial Kitchens

Restaurant consultants should ensure the smooth running of all equipments in a commercial kitchen as it would lead to energy waste. The equipment maintenance system is not perfect and not implemented.

Restaurant App

Restaurant Loyalty Apps

Restaurants usually had punch cards and plastic cards for their loyalty programs, but in today’s digital world, these restaurant loyalty apps on cards have been replaced by mobile loyalty apps which can be used to build customer loyalty.

hotel

Hotel Star Classification in India

Hotels in India have to be classified by the tourism ministry. Hence, hoteliers in India have to apply for this star-rating system, where the committee reviews them and issues ratings ranging from one-star to five-star deluxe.

Restaurant

20 Restaurant Business FAQ’s

Opening a restaurant business takes careful planning, beginning with finding a perfect location, rent, build or buy, which type of restaurant – fast food or concept-based cuisine, research the competition and financing.

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