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Designing an eco friendly hotel

The sustainable hotel has been the model to look out for in the past few years, marking a mini revolution in sustainability and helping pave the path for a cleaner future. An entire 1% of global greenhouse emissions come from the hotel industry alone. While 1% seems like an awfully small number, think of it […]

Kilowa: Avoid That Waste

Food wastage is a common theme in all restaurants and is one of the biggest culprits to landfill usage along with general depletion of resources. India alone loses up to $14 billion dollars a year in food wastage, according to a report from the Wire. It takes a lot of resources to even process wasted […]

Safety In The Commercial Kitchen

Safety is a matter of concern when it comes to commercial kitchens. Since this is the area of a commercial food establishment where the food is being handled, prepared, and cooked, it is important to ensure some safety and hygiene standards when it comes to food, kitchen staff, and equipment. Commercial kitchen planners work alongside […]

restaurant kitchen planning

5 Focus Areas Of Commercial Kitchens

Commercial kitchens are technical by design. They need industrial grade and compliant equipment, segregated areas for different to carry out different functions while maintaining sanitation standards and ergonomic design standards for the kitchen staff. For a novice, It can be confusing for anyone who plans to design a commercial kitchen. In this article, the aim […]

Laundry Management Kilowa

Laundry Room Management Design for Effective Efficiency

 An effective laundry room management design should make the room well organized by easing the tasks involved in the laundry. Storage cabinets for laundry supplies, organized appliances for washing and drying, using optimal room space, all make laundry room management much easier and efficient. Laundry consulting services would help you maintain and perform better. Laundry […]

Commercial Kitchen Design

Commercial Kitchen Management- Definite Ways to Do It More Efficiently

Commercial kitchen owners are usually occupied with the day to day operations such as food preparation, customer feedback and bringing efficiency to each and every section, that they pay less attention to the cooking space. Actually, cooking space maintenance is a lot more essential than servicing the kitchen and cleaning up after the operations stop […]

Safety Guidelines for Designing a Commercial Kitchen

There have always been some priority guidelines to be followed while building or restructuring a restaurant, the first and foremost being” safety”. A customer friendly commercial kitchen has to be designed in such a way that it ensures a spacious attractive atmosphere, prime equipment that would automatically get optimum business keeping the safety of the […]

How Consulting Can Help Your Business

After the rise of management as a unique field of enterprise in the late 19th Century, along with the Industrial Revolution, the new profession of consulting began when Arthur Dehon Little launched the first consulting firm in the world. Arthur’s consulting firm specialized in technical research and his vision of thinking beyond the ordinary to […]

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Open Kitchen Designs In 2021

 Transparency and information are two aspects that rule the decision of customer’s in the 21st century. The same aspect also applies to restaurants today. Today chefs, entrepreneurs, and food businesses have developed a sudden affinity towards the concept of ‘open kitchen design’ in the commercial space, where food is prepared in plain sight, thanks to […]

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