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commerical Kitchen

Small Commercial Kitchen Tips & Trends

In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and innovation that actually offers multi-functional equipment options that could not be conceived a decade ago

Restaurant feedback in real time

Restaurant Feedback Form

Any business to run successfully needs to use the feedback method, which is very useful since it brings about any flaws in your workmanship. There is a competitive environment present in all fields

Restaurant Guest Engagement

Ideas to Boost Restaurant Guest Engagement

Once the restaurant has been set up and functioning, the next step is to bring in new customers as well as retain older ones. Once you have a set of loyal guests, they are worth much more as they tend to repeat their orders, spend more, and also recommend your restaurant to their friends. It […]

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Sustainability Trends in Restaurants

Some priorities for sustainability of restaurants include reducing single use plastics, reducing on both energy as well as landfills and choosing more sustainable ingredients. Those restaurants which are socially conscious prefer to advertise the ways in which they contribute to the cause of sustainability. As a result, consumers are knowledgeable about climate change and pollution, […]

How to Last Commercial Equipment

Numerous standard restaurant and cafe kitchens have commercial equipment lasting for decades, which clearly means that they have been taken care of with timely services, annual maintenance and therefore they work efficiently even after so many years. Restaurant consultants need to remember a few things when they decide to buy new or used catering equipment, […]

Restaurant -

Menus that can influence Consumer Preferences

The key to a good restaurant design is keeping the balance between what you cook best and the trending demands of your diners including kitchen, seating, and menu. While giving people something they didn’t know they wanted, is valuable but you can’t rely on cooking alone to lead you to success. Monitor food trends and […]

What is Greenwashing & CSR in the Hospitality Industry?

Meta-Description – Corporate social responsibility(CSR) has reference to the practices businesses can implement to be actively involved in philanthropic practices so that the society can be benefited, for example in the food and drink industry.

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Hazards in Commercial Kitchen

A busy schedule at a kitchen usually overlooks kitchen hazards as it becomes more vulnerable to risks, therefore it is necessary that you always keep in mind about the risks involved. This can be achieved by reducing hazards to a minimum number and allowing coworkers to stay safe, work with full efficiency and also provide […]

restaurant reopen

5 Marketing Hacks To Promote The Reopening of Your Restaurant

The scare of the spread of the virus totally cut off guest groups from most restaurants, but after a whole year and a half, the restrictions on social meet-ups have eased in many regions, restaurant operators are slowly beginning to reopen their premises for dine-in facilities.

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