Hotels in India have to be classified by the tourism ministry. Hence, hoteliers in India have to apply for this star-rating system, where the committee reviews them and issues ratings ranging from one-star to five-star deluxe.
Tag: commercial kitchen design
20 Restaurant Business FAQ’s
Opening a restaurant business takes careful planning, beginning with finding a perfect location, rent, build or buy, which type of restaurant – fast food or concept-based cuisine, research the competition and financing.
Inventory Management in Restaurants
Managing a restaurant business is all about food which makes the majority of inventory for a restaurant, the better you manage this inventory, the more success you would get in it.
Small Commercial Kitchen Tips & Trends
In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and innovation that actually offers multi-functional equipment options that could not be conceived a decade ago
Restaurant Feedback Form
Any business to run successfully needs to use the feedback method, which is very useful since it brings about any flaws in your workmanship. There is a competitive environment present in all fields
Ideas to Boost Restaurant Guest Engagement
Once the restaurant has been set up and functioning, the next step is to bring in new customers as well as retain older ones. Once you have a set of loyal guests, they are worth much more as they tend to repeat their orders, spend more, and also recommend your restaurant to their friends. It […]
Sustainability Trends in Restaurants
Some priorities for sustainability of restaurants include reducing single use plastics, reducing on both energy as well as landfills and choosing more sustainable ingredients. Those restaurants which are socially conscious prefer to advertise the ways in which they contribute to the cause of sustainability. As a result, consumers are knowledgeable about climate change and pollution, […]
How to Last Commercial Equipment
Numerous standard restaurant and cafe kitchens have commercial equipment lasting for decades, which clearly means that they have been taken care of with timely services, annual maintenance and therefore they work efficiently even after so many years. Restaurant consultants need to remember a few things when they decide to buy new or used catering equipment, […]
Menus that can influence Consumer Preferences
The key to a good restaurant design is keeping the balance between what you cook best and the trending demands of your diners including kitchen, seating, and menu. While giving people something they didn’t know they wanted, is valuable but you can’t rely on cooking alone to lead you to success. Monitor food trends and […]
What is Greenwashing & CSR in the Hospitality Industry?
Meta-Description – Corporate social responsibility(CSR) has reference to the practices businesses can implement to be actively involved in philanthropic practices so that the society can be benefited, for example in the food and drink industry.
