Commercial kitchen owners are usually occupied with the day to day operations such as food preparation, customer feedback and bringing efficiency to each and every section, that they pay less attention to the cooking space. Actually, cooking space maintenance is a lot more essential than servicing the kitchen and cleaning up after the operations stop […]
A restaurant business needs the right plan to manage it effectively and successfully. The important facilities needed are crucial and need proper planning. The factors that are to be checked are the food storage facility management, principles on food preparation, equipment required for cooking. These pointers would help maintain the efficiency and the quality of […]
The efficiency of operations in running a commercial kitchen is determined by its planning and management. Commercial kitchens need high levels of hygiene and cleanliness, hence the method of storage, preparation and cooking equipment would need a defined order to maintain free flow of food. While planning a commercial kitchen, one needs to ensure following […]
There have always been some priority guidelines to be followed while building or restructuring a restaurant, the first and foremost being” safety”. A customer friendly commercial kitchen has to be designed in such a way that it ensures a spacious attractive atmosphere, prime equipment that would automatically get optimum business keeping the safety of the […]
Ref: https://www.fcsi.org/foodservice-consultant/worldwide/innovation-smart-power-smart-kitchen/ Blog: Smart kitchens are kitchens designed to be sustainable, time-saving, and energy-efficient. They are a combination of electronics, design, and environmentally-friendly elements. Today a commercial kitchen set-up abides by all rules, a lot of restaurants are using Bluetooth temperature sensing to preserve a certain level of quality of their equipment and food. have […]
After the rise of management as a unique field of enterprise in the late 19th Century, along with the Industrial Revolution, the new profession of consulting began when Arthur Dehon Little launched the first consulting firm in the world. Arthur’s consulting firm specialized in technical research and his vision of thinking beyond the ordinary to […]
Today’s kitchens are an open space dedicated to culinary explorations. The way an artist requires an art studio to get inspired and create a masterpiece, a chef in a restaurant requires a culinary haven to display their skills and deliver exotic works of ‘food art’. The experimentation and explorations in food have given birth to […]
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Commercial Kitchen Design, Laundry Planning & Waste Management
