Managing a restaurant business is all about food which makes the majority of inventory for a restaurant, the better you manage this inventory, the more success you would get in it.
Author: tech
Small Commercial Kitchen Tips & Trends
In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and innovation that actually offers multi-functional equipment options that could not be conceived a decade ago
Restaurant Feedback Form
Any business to run successfully needs to use the feedback method, which is very useful since it brings about any flaws in your workmanship. There is a competitive environment present in all fields
Ideas to Boost Restaurant Guest Engagement
Once the restaurant has been set up and functioning, the next step is to bring in new customers as well as retain older ones. Once you have a set of loyal guests, they are worth much more as they tend to repeat their orders, spend more, and also recommend your restaurant to their friends. It […]
Sustainability Trends in Restaurants
Some priorities for sustainability of restaurants include reducing single use plastics, reducing on both energy as well as landfills and choosing more sustainable ingredients. Those restaurants which are socially conscious prefer to advertise the ways in which they contribute to the cause of sustainability. As a result, consumers are knowledgeable about climate change and pollution, […]
How to Last Commercial Equipment
Numerous standard restaurant and cafe kitchens have commercial equipment lasting for decades, which clearly means that they have been taken care of with timely services, annual maintenance and therefore they work efficiently even after so many years. Restaurant consultants need to remember a few things when they decide to buy new or used catering equipment, […]
How to make sure your kitchen is equipped with sustainable machines
When a restaurant consultant chooses a dishwasher, it has to be one that will be able to operate at a much higher capacity(wash more dishes at one wash). Yet another tip is make sure that you consider power and water use, since these are the key elements of waste reduction.
How to Promote Covid Safety in Hospitality: COVID Safe Guidance
There has been a significant impact of the COVID-19 pandemic on the hospitality industry, which will definitely affect the operations of the business, specially the safety measures that need immediate modification. Now since the government is considering reopening all restaurant outlets, the importance of promoting safety measures at the workplace has taken priority
Golden rule of Food Hygiene for your Commercial Kitchen Design
What are the most crucial factors of success in a commercial kitchen: offering delicious cuisine, providing excellent customer service, and providing good value for money? These are all important ingredients for building a name for yourself in the hospitality sector, but they’re useless if you don’t follow basic food safety guidelines. Kitchens are breeding grounds […]
Menus that can influence Consumer Preferences
The key to a good restaurant design is keeping the balance between what you cook best and the trending demands of your diners including kitchen, seating, and menu. While giving people something they didn’t know they wanted, is valuable but you can’t rely on cooking alone to lead you to success. Monitor food trends and […]
