It is crucial to prepare a strong restaurant kitchen design in order to have success and stability. A well designed restaurant kitchen will be able to run smoothly and efficiently as well.
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How to Design a Small Commercial Kitchen
When a commercial kitchen is well-designed, it will definitely work efficiently, it will be safe and profitable too. Certain factors need to be considered before designing a small commercial kitchen.
How to Hire a Band to Play at Your Restaurant
Event promotion is the duty of the restaurant consultant to make the event profitable.
Out Door Bar Decor Ideas
A restaurant consultant will help you arrange for a bar beside the pool where guests could grab a drink.
Energy Waste Management in Commercial Kitchens
Restaurant consultants should ensure the smooth running of all equipments in a commercial kitchen as it would lead to energy waste. The equipment maintenance system is not perfect and not implemented.
Restaurant Loyalty Apps
Restaurants usually had punch cards and plastic cards for their loyalty programs, but in today’s digital world, these restaurant loyalty apps on cards have been replaced by mobile loyalty apps which can be used to build customer loyalty.
Wall Cabinet in Commercial Kitchen
When you look around any kitchen be it your domestic kitchen at home or a commercial kitchen,
Hotel Star Classification in India
Hotels in India have to be classified by the tourism ministry. Hence, hoteliers in India have to apply for this star-rating system, where the committee reviews them and issues ratings ranging from one-star to five-star deluxe.
20 Restaurant Business FAQ’s
Opening a restaurant business takes careful planning, beginning with finding a perfect location, rent, build or buy, which type of restaurant – fast food or concept-based cuisine, research the competition and financing.
Ideas Not to Encourage food Waste by Customers
Food waste is a growing problem around the world today. Food waste management has to be followed by all restaurants or food businesses.
