Event promotion is the duty of the restaurant consultant to make the event profitable.
Tag: commercial kitchen design
Out Door Bar Decor Ideas
A restaurant consultant will help you arrange for a bar beside the pool where guests could grab a drink.
Energy Waste Management in Commercial Kitchens
Restaurant consultants should ensure the smooth running of all equipments in a commercial kitchen as it would lead to energy waste. The equipment maintenance system is not perfect and not implemented.
Restaurant Loyalty Apps
Restaurants usually had punch cards and plastic cards for their loyalty programs, but in today’s digital world, these restaurant loyalty apps on cards have been replaced by mobile loyalty apps which can be used to build customer loyalty.
Wall Cabinet in Commercial Kitchen
When you look around any kitchen be it your domestic kitchen at home or a commercial kitchen,
Hotel Star Classification in India
Hotels in India have to be classified by the tourism ministry. Hence, hoteliers in India have to apply for this star-rating system, where the committee reviews them and issues ratings ranging from one-star to five-star deluxe.
20 Restaurant Business FAQ’s
Opening a restaurant business takes careful planning, beginning with finding a perfect location, rent, build or buy, which type of restaurant – fast food or concept-based cuisine, research the competition and financing.
Inventory Management in Restaurants
Managing a restaurant business is all about food which makes the majority of inventory for a restaurant, the better you manage this inventory, the more success you would get in it.
Small Commercial Kitchen Tips & Trends
In recent times there has been an increase in small commercial kitchens, and they are in demand more than ever before. Since we live in a world of creativity and innovation that actually offers multi-functional equipment options that could not be conceived a decade ago
Restaurant Feedback Form
Any business to run successfully needs to use the feedback method, which is very useful since it brings about any flaws in your workmanship. There is a competitive environment present in all fields
